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Chemical food safety :

Riviere, Jim,

Chemical food safety : a scientist's perspective / Jim Riviere. - First Edition. - xvii. 213 pages ; 23 cm.

Includes bibliographical references.

ISBN: 0813802547

Subjects--Topical Terms:
Social problems and services

Index Terms--Genre/Form:
Food contamination.
Food additives.
Toxicology.
Health hazards.

Dewey Class. No.: 363.192 / R625

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