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Foundations of food science / John Hawthorn.
Material type:
TextLanguage: English Oxford : Freeman, 1981Description: 205 ; 24 cmISBN: - 0716712962
- 664 H399
| Item type | Current library | Call number | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
| book | main library | 664 H399 (Browse shelf(Opens below)) | Link to resource | H399 | Available | 205 | 8800309 |
Total holds: 0
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