Nutritional aspects of project food aid /  
Edited by Martin J. Forman. 
 - First Edition. 
 - viii,154 pages ;  24 cm. 
<br/><br/> Includes appendices. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social problems and services
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Nutrition.<br/>Food aid.<br/>Projects.<br/>Health care programmes.
<br/><br/><label>Dewey Class. No.: </label>363.863  / N976