TY  - BOOK
ED  - Conference on Chinese food culture
TI  - Chinese food culture / 
SN  - 9579981000
U1  - 641.0951 
PY  - 1994///
CY  - Taiwan
PB  - Foundation of Chinese Dietary Culture, 
KW  - Home economics
KW  - Food preparation
KW  - Food services
KW  - Quality
KW  - Dietetic food
KW  - Heritage
KW  - China
KW  - Japan
KW  - Korea
N1  - Text in Chinese language
ER  -