Strategic questions in food and beverage management /  
Edited by Roy C. Wood. 
 - x, 249 pages ;  24 cm. 
 - Hospitality, Leisure and Tourism. .
<br/><br/><label>ISBN: </label>075064480X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Food.<br/>Beverages.<br/>Management.
<br/><br/><label>Dewey Class. No.: </label>647.9541  / S8981