Saulnier, L., <br/><br/>
Le repertoire de la cuisine /  
L. Saulnier, E. Brunet. 
 - xii, 239 pages ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cooking.<br/>Food preparation.<br/>French language.<br/>English language.<br/>Dictionaries.
<br/><br/><label>Dewey Class. No.: </label>641.594403  / S256