000 | 00762nam a2200301zu 4500 | ||
---|---|---|---|
008 | |||
020 | _a9579981000 | ||
040 | _beng | ||
041 | _aeng | ||
082 | 0 | 4 |
_a641.0951 _bP963 |
111 |
_aConference on Chinese food culture _n3 |
||
240 | 0 | 4 | _aText in Chinese language |
245 | 1 | 0 | _aChinese food culture / |
300 |
_aiv,537p. ; _c24 cm. _bpages ; |
||
500 | _aText in Chinese language. | ||
650 | 4 | _aHome economics | |
655 | 4 | _aFood preparation. | |
655 | 4 | _aFood services. | |
655 | 4 | _aQuality. | |
655 | 4 | _aDietetic food. | |
655 | 4 | _aHeritage. | |
655 | 4 | _aChina. | |
655 | 4 | _aJapan. | |
655 | 4 | _aKorea. | |
942 | _cBOOK | ||
999 |
_c102930 _d102930 |
||
264 |
_aTaiwan : _bFoundation of Chinese Dietary Culture, _c1994. |
||
250 | _aFirst Edition. |