| 000 | 00770cam a2200265 i 4500 | ||
|---|---|---|---|
| 999 |
_c239494 _d239494 |
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| 003 | joamsf | ||
| 005 | 20240815105728.0 | ||
| 008 | 240724t1994 sz||||g |||| 00| 0 eng d | ||
| 020 | _a9241561629 | ||
| 040 |
_cjoamsf _eRDA _beng |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a363.1926 _bW927 |
| 245 | 0 | 0 | _aSaftey and nutritional adequacy of irradiated food / |
| 250 | _aFirst Edition. | ||
| 264 | 1 |
_aGeneva : _bWorld Health Organization, _c1994. |
|
| 300 |
_a161 pages ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 4 |
_997 _aSocial problems and services |
|
| 655 | 4 |
_9249185 _aFOOD CONTAMINATION |
|
| 655 | 4 |
_9210997 _aRADIOACTIVE POLLUTION |
|
| 655 | 4 |
_9207211 _aFOOD SAFETY |
|
| 942 |
_2ddc _cBOOK |
||